meet buck
Buck Sewell, the owner of Buck N Dink’s BBQ, built the business on his passion for traditional, slow-smoked barbecue and his dedication to serving his community. A proud veteran and experienced pitmaster, Buck oversees every step of the process — from trimming and seasoning the meat to tending the smoker and crafting his signature sauces. His hands-on approach, attention to detail, and commitment to doing things the right way have made Buck N Dink’s BBQ a respected name in the local food-truck scene. Buck’s blend of hospitality, authenticity, and genuine love for great BBQ is what keeps customers coming back time and time again.
